Spiced-Pork Cutlets With Blood Plum Sauce
Prep:  10 mins
Cook:  35 mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
388
Recipe by: Summer Stonefruit
These spiced pork cutlets recipes work wonderfully with the homemade plum sauce recipe on the side. Serve with a fresh salad idea.
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Spiced-Pork Cutlets With Blood Plum Sauce
Ingredients:
Blood Plum Sauce
Spiced-Pork Cutlets
Method:
Blood Plum Sauce
  1. To make sauce, combine water and sugar in a saucepan over medium heat, stirring until dissolved. Add plums, cinnamon, star anise and ginger, stir to combine.
  2. Bring mixture to the boil, then reduce heat to medium-low and continue to simmer, covered, for 6 minutes or until plums are tender.
  3. Add fish sauce and vinegar, stir to combine.
  4. Remove from heat and keep warm
Spiced-Pork Cutlets
  1. Preheat oven to 180°C fan-forced
  2. Combine five spice, pepper, oil and salt in a shallow dish. Coat pork cutlets in marinade
  3. Heat a large non-stick ovenproof frying pan over medium-high heat. Cook cutlets for 2 minutes each side, then transfer to oven for a further 5 minutes. Remove from oven, transfer to a plate, and cover loosely with foil. Allow to rest for 5 minutes
  4. Serve pork with plum sauce, broccoli and steamed rice
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