Steamed Fruit Compote
Average: 2.3 (11 votes)
Difficulty:
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Recipe by: Blanco
This steamed fruit compote recipe from Blanco is a warming winter dessert that is perfect for dinner parties. It is a really easy, simple dessert idea.
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Steamed Fruit Compote
Ingredients:
Method:
  1. Put sugar, water and cinnamon stick in a saucepan and bring to the boil (on high heat)
  2. Place fruit in the solid steamer tray. Pour over the hot syrup and steam (100°C) for 20 minutes until softened
  3. Serve with yoghurt and honey or porridge
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