Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
28
Recipe by: Blanco
This thai red chicken curry recipe from Blanco is a quick, easy weeknight dinner idea for the whole family. Learn how to make thai chicken curry with Blanco equipment.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Thai Red Chicken Curry
Ingredients:
Method:
  1. Saute the curry paste, fish sauce, garlic, ginger, onion and shallots until shallots begin to wilt and place in a bowl
  2. Add the chicken and massage well until the chicken is evenly coated with the mixture
  3. Transfer into a solid steamer tray. Then pour over the combined coconut cream and vegetables
  4. Place in the steam oven (100°C) for approximately 35 minutes
  5. When ready, mix well before transferring into a serving bowl
  6. Serve with rice
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.