Serves:  1
Average: 4.4 (10 votes)
Difficulty:
Cuisine:
Saved:
835
Recipe by: Schweppes
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Thai Tonic
Ingredients:
Thai Tonic
Method:
Thai Tonic
  1. Gently bruise Thai basil leaves by clapping between hands and add to a highball glass
  2. Add Gin and Pomegranate Liqueur
  3. Add ice and top with Schweppes Indian Tonic Water
Tips & Hints:
  • Garnish: Thai basil leaves
  • Glass: Highball
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