Prep:  20 Min (plus marinating)
Marinate:  1 hour (or overnight)
Cook:  60 minutes
Serves:  4
Average: 4.3 (7 votes)
Difficulty:
Cuisine:
Saved:
122
Recipe by: Steggles
Chicken drumstick recipe cooked Indian style in the oven easy for family dinners. Marinade the chicken drumsticks ahead of time and keep them in the fridge or freezer for an easy weeknight dinner.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Tikka Chicken Drumstick Tray Bake with Yoghurt & Mint
Ingredients:
Method:
  1. Add drumsticks to a bowl and coat liberally with the tikka paste. Cover and refrigerate for 1 hour (or marinade in the fridge overnight )
  2. Pre-heat the oven to 180°C/160°C fan forced
  3. Place the drumsticks onto a lightly greased, shallow baking tray with the sweet potato and onions. Spray with oil then bake for 40 minutes. Turn the chicken and sweet potato then increase the temperature to 200°C/180°C fan forced and cook a further 20 minutes or until the chicken is cooked through
  4. Drizzle the chicken and vegetables with the natural yoghurt then scatter over the mint and almonds
  5. Heat Naan bread according to pack directions and serve with the drumsticks
Tips & Hints:
  • Marinate drumsticks in a resealable plastic bag ahead of time and keep in the fridge for up to a day for an easy weeknight dinner
FacebookPintrestX (Twitter)Google ClassroomShare via Email