Prep:  25 minutes
Cook:  20 minutes
Serves:  8
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
2193
Recipe by: Cadbury Kitchen
A Timeless chocolate classic dessert I used to enjoy making with my grandmother all those years ago. Put your own twist to the filling by trying fresh berries, adding liqueur to the cream or just grating chocolate on top.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Timeless Chocolate Sponge Roll
Ingredients:
Timeless Chocolate Sponge Roll
Method:
Timeless Chocolate Sponge Roll
  1. Beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, beating well between each addition. Fold through the egg yolks one at a time
  2. Sift the flour and cocoa onto the surface and fold through the mixture. Pour the water down the side of the bowl and fold through
  3. Spoon the mixture into a greased and lined 32cm x 22cm Swiss Roll pan
  4. Bake in a moderate oven 180°C for 15-20 minutes. Turn out onto a tea towel and roll up from a short side. Leave rolled until cool
  5. Unroll the sponge and spread evenly with jam and cream. Roll to enclose the filling
  6. Dust liberally with cocoa and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.