Prep:  20 mins
Cook:  4 mins
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
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TOBLERONE Froth with Fruit Skewers
Ingredients:
TOBLERONE Froth with Fruit Skewers
Method:
TOBLERONE Froth with Fruit Skewers
  1. MELT chocolate in a heat proof dish over simmering water. Alternatively microwave on MEDIUM for 4 minutes. Allow to cool
  2. ADD egg yolks and cream to chocolate, mix until smooth. Beat egg whites with an electric mixer, until stiff peaks form then fold gently into the chocolate mixture
  3. POUR into serving dish. Refrigerate 1 hour or until firm
  4. THREAD a piece of each fruit and a marshmallow onto 18 short bamboo skewers. Serve Toblerone Froth on a large platter with skewers
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