Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing

Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing
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Recipe by: Kikkoman
kikkoman.com.au
See all from Kikkoman
Average: 3 (2 votes)
1060 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  12 minutes
Serves:  4
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Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing
Ingredients
Method
Ingredients:
Noodle Salad with a Miso & Ginger Dressing
Method:
Noodle Salad with a Miso & Ginger Dressing
  1. Cook the noodles according to directions on pack
  2. Add the snow peas in last 30 seconds of cooking. Drain and refresh under cold running water to stop further cooking. Transfer noodles and snow peas to large bowl
  3. Combine rice wine vinegar, miso paste, oil, Japanese Barbecue Marinade and ginger in a bowl. Whisk until miso paste dissolves
  4. Cut the tofu into 3cm cubes and set aside
  5. Add carrot, miso mixture, tofu, radish, spinach and cashews to noodles and toss gently to combine
  6. Divide evenly among 4 individual serving bowls and serve immediately

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