Turkey Wrap
Prep:  10 minutes
Cook:  15 minutes
Serves:  6
Average: 3.6 (7 votes)
Difficulty:
Cuisine:
Saved:
American
35
Recipe by: Steggles
Make a turkey wrap recipe as an easy idea for using turkey rissoles. Serve as a quick family dinner recipe or as a make ahead work lunch.
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Turkey Wrap
Ingredients:
Method:
  1. Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey rissoles for 4 to 5 minutes each side, or until browned and cooked through. Set aside
  2. In the same pan over medium-high heat, cook the pancetta for 2 to 3 minutes or until crispy. Set aside
  3. Meanwhile, in a medium bowl combine onion, apple, radish, cabbage, cranberries, mint, lemon juice and mayonnaise
  4. Place a wrap on a plate, and top with baby spinach, coleslaw, pancetta, and 2 turkey rissoles. Sprinkle with goat's cheese, and extra mint. Repeat with remaining wraps. Serve with lemon wedges, if desired
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