Cook:  5-10 minutes
Serves:  1
Average: 3.6 (14 votes)
Difficulty:
Cuisine:
Saved:
564
Recipe by: Australian Eggs
Learn how to make the perfect omelette with this easy recipe. Watch the video and get inspired to cook up an omelette with your favourite fillings.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: How to make omelettes - 2 ways
Two Egg Omelette
Ingredients:
Two Egg Omelette
Method:
Two Egg Omelette
  1. Crack two eggs into a bowl and beat with a fork. Add a grind of black or white pepper and a pinch of salt (optional)
  2. Heat the entire plan, base and sides. Add 5 grams of butter while pan is on medium/high. Swirl butter around the base and sides of pan. Add the eggs and immediately, with the back of a fork, move the mixture once or twice in a circular motion
  3. Turn heat down and sit only half the pan over the heat. If desired, add an omelette filling, to one side of the omelette. Using a plastic spatula flip the cooked half of the egg over the uncooked side
  4. Put the whole pan back over the heat and cook for a further minute (less if you like the centre soft and a little runny, or more if you like it firm or cooked through)
  5. Serve and eat immediately
Tips & Hints:
  • Some classic omelette fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, capsicums or tomatoes, caramelised onions, fresh herbs or even last night’s leftovers.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.