Serves:  12
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
381
Recipe by: Dilmah
Featuring the Uda Watte house smoked trout with a blini base.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Ingredients:
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Method:
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
  1. Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim
  2. Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail's egg on top
  3. Garnish with caviar and chive flower
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.

Related: Appetisers