Prep:  30 minutes
Cook:  65 minutes
Serves:  4
Average: 4.4 (30 votes)
Difficulty:
Cuisine:
Saved:
182
Recipe by: Sydney Markets
This healthy vegetable and chicken meatball soup recipe is an easy and warming dinner that's great for kids.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Veggie and Chicken Meatball Soup
Ingredients:
Method:
  1. To make the meatballs, combine chicken, breadcrumbs, half of
the parsley and egg in a bowl. Season with salt and pepper. Shape mixture into 20 small balls (about the size of a 50c piece). Place onto a plate, cover and refrigerate
  2. Meanwhile, heat oil in a large pan over medium heat. Add onion and cook, stirring often, for 3 minutes until just tender. Add garlic, celery, carrots and potato. Cook, stirring often, for 5 minutes
  3. Add stock and cabbage, cover and bring to the boil. Reduce heat, cover and simmer over medium-low heat for 45 minutes. Add chicken meatballs and remaining parsley and simmer for 8-10 minutes until chicken meatballs are just cooked through. Season with salt and pepper, sprinkle with parmesan. Ladle into bowls and divide the meatballs evenly.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Soups recipes from Sydney Markets

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.