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Velvety Chocolate Tarts

Chocolate tarts with Easter eggs
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.5 (2 votes)
19 Collected
Difficulty
Easy
Category
Cuisine
Prep:  40 minutes
Cook:  25 minutes plus cooling time
Serves:  6
Make these easy, mini chocolate tarts from scratch and enjoy them for Easter. You can customise the velvety French ganache filling by using your ideal combination of milk or dark chocolate.

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