Very Special Souffle Omelette

Prep: 10 Mins

Cook: 10 Mins

Serves: 2

Difficulty:

Cuisine:

Saved:

458

Recipe by: Australian Eggs

Make a special souffle omelette recipe as a breakfast idea for special occasions. Make this omelette souffle recipe for Mother's Day or make this special breakfast idea for Father's Day.

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Very Special Souffle Omelette

Ingredients:

1 tbsp olive oil

100g button mushrooms, sliced

1 red capsicum - cut in strips (same thickness as onion)

2 eggs, separated

1/4 cup reduced fat grated tasty cheese

6 semi dried tomatoes (without oil)

1 cup baby rocket

Method:

Heat half the olive oil in a 20cm non-stick frying pan over medium high heat and saute the mushrooms and capsicum for 3-4 minutes, or until softened and golden, and set aside
Place egg whites in a medium bowl and beat with electric mixers until soft peaks form
Whisk the egg yolks and combine with whites. Mix gently until well combined
Heat the remaining oil in a frying pan and pour in egg mixture.Swirl to cover the whole base of the pan
Reduce heat to medium and cook for 2-3 minutes, or until base is set
Scatter cooked mushrooms and capsicum along with the cheese, sun dried tomatoes and rocket over one half of the omelette. Using a flexible silicon spatula, lift other half and fold over to enclose the filling
Continue cooking for a further two minutes or until omelette has set. Serve immediately

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