Warm Chocolate Pot
Serves:  4
Average: 3.9 (16 votes)
Difficulty:
Cuisine:
Saved:
419
Recipe by: Blanco
Chocolate recipe. Blanco Warm Chocolate Pot recipe. Make a personal cookbook, add Warm Chocolate Pot recipe to your collection along with your own recipe ideas.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Warm Chocolate Pot
Ingredients:
Warm Chocolate Pot
Method:
Warm Chocolate Pot
  1. Preheat the oven to 200°C on traditional cooking function
  2. Grease 5 ramekins well with butter
  3. Place the chocolate and butter into a saucepan and melt on a very low heat If you have an induction cooktop use level 1 or 2 heat setting
  4. In a bowl place sugar, eggs and flour and whisk until just combined
  5. After the chocolate mixture has melted allow to cool just a little
  6. Gradually whisk the chocolate mixture into the egg mixture
  7. Pour into ramekins to 3/4 full
  8. Place on a tray and put in the oven for 15 to 20 minutes or until the ‘outside’ is cooked and the centre is soft
  9. Serve with cream
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.