Prep:  35 min + 3 hours setting time
Serves:  dinner party (8-10)
Average: 3.7 (7 votes)
Difficulty:
Cuisine:
Saved:
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Make this white chocolate cheesecake recipe with rosewater as a christmas dessert idea. Try this raspberry rosewater cheesecake recipe with Philadelphia Cream Cheese.

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White Chocolate and Raspberry Rosewater Angel Cheesecake
Ingredients:
Method:
  1. COMBINE the biscuit crumbs, coconut and butter. Press into the base of a greased 20cm springform pan. Chill
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Stir in the gelatine and chocolate until smooth then mix through the raspberries and rosewater. Fold through the whipped cream. Stir through one third of the egg whites then gently fold through the remaining whites
  3. POUR the mixture over the prepared base. Chill for 3 hours or until set. Decorate with extra berries, meringues and rose petals. Serve immediately
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Summer winner
4
Maree
1 month 3 weeks ago
This recipe is one I found on Philly.com.au years ago but unfortunately they no longer show it. This website has different quantities and I think they are wrong. 22gms of white chocolate is only 4 small squares. It should be 220gms and the 2 to 3 tbls of rosewater should be 2 to 3 tsps. Try it and enjoy.