White Rum and Rhubarb Cheesecakes in a Glass
Prep:  20 Mins
Cook:  15 Mins
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
17
Recipe by: Everyday Delicious Kitchen
This white rum and rhubarb cheesecake in a glass is the best cheesecake recipe. Learn how to make a simple cheesecake recipe using Cadbury white chocolate here.
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White Rum and Rhubarb Cheesecakes in a Glass
Ingredients:
Fruit Layer
Filling
Method:
Fruit Layer
  1. COMBINE the rhubarb, water, sugar and rind in a saucepan. Gently simmer, stirring occasionally, until the rhubarb is tender. Cool
Filling
  1. BEAT together the egg yolks and caster sugar with an electric mixer until light and creamy. Gradually beat in the PHILLY until smooth.
  2. Add the rum and vanilla and mix until combined. Stir through the chocolate until combined, then fold through the cream
  3. COMBINE biscuit crumbs, hazelnuts and butter then spoon a little into the base of 4 serving glasses. Top with some of the rhubarb and PHILLY mixture.
  4. Repeat the layering process, finishing with the PHILLY mixture. Chill. Decorate with hazelnuts prior to serving
Tips & Hints:
  • If you'd prefer a pairing of different sorts, use chocolate biscuit crumbs and stewed pears instead.
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Rhubarb cheesecake
Judith Roberts
4 years 3 months ago
This is very tasty and easy to make.