Za'atar Crusted Lamb Cutlets with Freekeh Tabbouleh
Prep:  30 mins
Cook:  30 mins
Serves:  6
Average: 3.8 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
36
Recipe by: ZoOsh Foods
A delicious summer barbecue dish idea. This easy Middle Eastern style za'ater crusted lamb cutlets with freekeh tabbouleh recipe is full of fresh ingredients and hearty flavour.
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Za'atar Crusted Lamb Cutlets with Freekeh Tabbouleh
Ingredients:
Method:
  1. TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
  2. COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
  3. REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
  4. SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread
Tips & Hints:
  • Za'atar is a spice mix containing sesame seeds, sumac, and various herbs and spices and is used in Middle Eastern cooking. It can be purchased in specialty and Middle Eastern food stores. Use sumac as an alternative.
  • Freekeh is wheat that is picked green and not completely dry. It is available whole or cracked.
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