Ingredients
Method
- Set your BBQ to high.
- In a bowl add Smokin South Carolina seasoning to the Pork Belly until fully coated.
- Place the pork pieces onto a cooling wire or BBQ wire rack and place onto the BBQ and cook for 35 minutes turning the pork frequently until a crust has formed.
- Place the pork into a roasting tray. Add a little more Carolina seasoning, butter, water, vinegar and BBQ sauce. Cover with a lid or greaseproof paper and foil and return to the bbq and cook for a further 1 hour shaking frequently.
- Once a skewer can be inserted through the pork like butter it is ready to serve!
- Set your BBQ to high.
- In a bowl add Smokin South Carolina seasoning to the Pork Belly until fully coated.
- Place the pork pieces onto a cooling wire or BBQ wire rack and place onto the BBQ and cook for 35 minutes turning the pork frequently until a crust has formed.
- Place the pork into a roasting tray. Add a little more Carolina seasoning, butter, water, vinegar and BBQ sauce. Cover with a lid or greaseproof paper and foil and return to the bbq and cook for a further 1 hour shaking frequently.
- Once a skewer can be inserted through the pork like butter it is ready to serve!
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