Ingredients
Method
- Start up your Traeger (see tips) or smoker and set to 350F/175C. Pre-heat for 10 minutes.
- Lightly oil the outside of the chicken then sprinkle with season - inside and all over the outside.
- Crack open your beer and remove ⅓ (for yourself or a guest), then place the chook over the can and place into the Traeger and cook for 60 – 80 minutes or until the internal temperature using a probe is 165F/75C.
- Let rest for 15 minutes then chop up, season with salt and Enjoy.
Tips & Hints:
- A Traeger is a pellet smoker that uses compressed hardwood pellets to cook food with steady heat and a subtle smoky flavour. If you don’t have one, a standard BBQ with a lid or any smoker set up for indirect heat will work just as well.
- Start up your Traeger (see tips) or smoker and set to 350F/175C. Pre-heat for 10 minutes.
- Lightly oil the outside of the chicken then sprinkle with season - inside and all over the outside.
- Crack open your beer and remove ⅓ (for yourself or a guest), then place the chook over the can and place into the Traeger and cook for 60 – 80 minutes or until the internal temperature using a probe is 165F/75C.
- Let rest for 15 minutes then chop up, season with salt and Enjoy.
Tips & Hints:
- A Traeger is a pellet smoker that uses compressed hardwood pellets to cook food with steady heat and a subtle smoky flavour. If you don’t have one, a standard BBQ with a lid or any smoker set up for indirect heat will work just as well.
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