Name: Bacon wrapped chicken thigh tray bake
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 x 500g trays (8) Steggles Fresh Chicken Thighs; 8 slices streaky bacon; 400g punnet tomato medley, halved; 250g punnet baby roma tomatoes, halved; 1 red onion, cut into wedges; ¼ cup pitted kalamata olives; 1 tablespoon olive oil; Baby basil leaves, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

2 x 500g trays (8) Steggles Fresh Chicken Thighs
8 slices streaky bacon
400g punnet tomato medley, halved
250g punnet baby roma tomatoes, halved
1 red onion, cut into wedges
¼ cup pitted kalamata olives
1 tablespoon olive oil
Baby basil leaves, to serve

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Preheat the oven to 200°C/180°C fan forced.
Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
Serve topped with baby basil leaves

Preheat the oven to 200°C/180°C fan forced.
Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
Serve topped with baby basil leaves

Preheat the oven to 200°C/180°C fan forced.
Wrap a piece of bacon around each chicken thigh fillet. Secure with a toothpick if needed. Heat a large non-stick frying pan over medium-high heat. Cook chicken, seam-side down, for 2 minutes. Turn and cook for a further 2 minutes or until browned
Combine tomatoes, onion and olives in a baking dish. Drizzle with olive oil. Arrange chicken over tomato mixture in dish, season with salt and pepper and bake for 20 minutes or until chicken is cooked through
Serve topped with baby basil leaves

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Alison

20 Aug 2020, 4:29 pm

Quick and easy - I now make this a lot during the week

+ 66 star only ratings in addition to the reviews above

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