Name: Herb Roast Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: Steggles Family Roast Chicken; 1 tablespoon finely chopped flat leaf parsley; 1/2 teaspoon fresh thyme sprigs; 1/2 teaspoons finely chopped sage; 1/4 teaspoon finely chopped rosemary leaves; Oil or butter to rub the skin; Sea salt to season

Steggles Family Roast Chicken
1 tablespoon finely chopped flat leaf parsley
1/2 teaspoon fresh thyme sprigs
1/2 teaspoons finely chopped sage
1/4 teaspoon finely chopped rosemary leaves
Oil or butter to rub the skin
Sea salt to season

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Preheat oven to 180°C
In a small bowl combine parsley, thyme, sage and rosemary
Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken
Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt
Roast for 1 hour 30 minutes
Serve with your favourite sides like baked potato and roasted carrots

Preheat oven to 180°C
In a small bowl combine parsley, thyme, sage and rosemary
Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken
Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt
Roast for 1 hour 30 minutes
Serve with your favourite sides like baked potato and roasted carrots

Preheat oven to 180°C
In a small bowl combine parsley, thyme, sage and rosemary
Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken
Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt
Roast for 1 hour 30 minutes
Serve with your favourite sides like baked potato and roasted carrots

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