Preheat the oven, with greased oven tray inside, to 220°C/200°C fan forced

Crush panko breadcrumbs using a mortar and pestle or in a resealable plastic bag using a wooden spoon. Transfer crumbs to a large bowl. Add the onion salt, paprika, cumin, mustard powder and turmeric and mix well

Add chicken drumsticks, chicken wings and oil to the bowl of coating. Using hands, mix well so chicken is well coated in spice mixture and crumbs. Transfer chicken drumsticks to preheated tray and roast for 10 minutes. Add chicken wings to tray with drumsticks and roast for a further 25 minutes, turning occasionally, or until chicken is golden brown and cooked through

At the same time as putting the drumsticks in the oven, place shoestring fries on an oven tray and bake for 25 minutes or until golden brown

Serve crisp chicken with the chips and coleslaw