Chilli Butter Butter Sauce- 3 tbsp unsalted butter
- 1 tbsp Street BBQ Balinese satay seasoning
- ¼ cup coconut water
- 1 tbsp sambal oelek
Prawns- 6 x extra large green Australian prawns
- 2 tbsp olive oil
- Street BBQ Balinese satay seasoning
| Chilli Butter Butter Sauce- In a small pot, melt the butter over medium heat. Add Street BBQ Balinese satay seasoning and stir.
- Once the butter starts to bubble, pour in the coconut water and add the sambal oelek. Cook the mixture over high heat for 3 minutes, then remove from heat and keep warm.
Prawns- Using a serrated knife, carefully split the prawns along the belly without cutting all the way through.
- Lay the split prawns flat on a tray. Drizzle with oil and season generously with the Street BBQ Balinese satay seasoning.
- Heat your grill or BBQ. Place the prawns shell side down on the grill and cook until fully cooked and slightly charred, about 3–5 minutes depending on size.
- Transfer the grilled prawns to a serving plate. Squeeze the lime juice evenly over the prawn meat.
- Generously drizzle the warm chilli butter sauce over the prawns.
- Serve immediately with steamed rice or crusty bread to soak up the delicious sauce. Enjoy!
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