Sprinkle and rub the Carolina Style BBQ seasoning sachet evenly over pork. If time permits, leave to stand for 30 minutes while setting up the BBQ grill

Arrange a metal wire rack inside a large foil tray and place pork on top

Preheat 200°C with the lid down

Place tray into BBQ so that the heat source is not directly under the roast (indirect heat). Close the lid

Cook 1½ hours, turning over every 30 minutes for even browning

Remove pork from tray and wrap tightly in 2 layers of foil to completely enclose

Reduce heat to 150°C and return covered pork to BBQ. Close lid again and cook for a further 3 - 3 ½ hours or until the internal temperature of the meat is 75°C. Remove and rest for 30 minutes

Pull pork with 2 forks. Pour over ¾ of the finishing sauce and toss to coat evenly

Serve in burger buns with coleslaw and pickles, drizzled with remaining sauce