To make the Asian plum sauce, place plums and sugar into a medium saucepan. Stir until sugar dissolves. Bring to the boil over medium heat. Add the remaining ingredients and stir to combine. Reduce heat and simmer, stirring occasionally, for 10-12 minutes until mixture is thick and syrupy. Set aside to cool slightly. Using a hand-held electric blender, puree plum mixture until smooth. Set plum sauce aside

Meanwhile, heat the duck and the pancakes following packet directions. Cut duck lengthways into thin slices. Separate pancakes

Top pancakes with duck, cucumber and green onions. Drizzle with plum sauce. Top with a few coriander leaves. Roll up pancakes and tie each with a chive and serve