Preparing printable recipe…

Grilled White Peach, Radicchio and Goats Cheese Salad

Recipe by Summer Stonefruit

Stunning salad that you can eat on it's on or as a side dish. Make the most of incredible Australian Summerfruit by using them in so many easy recipes, including salads topped off with goats cheese and herbs.

Prep 10 minutesCook 10 minutesServes 4

Ingredients

Method

Pomegranate Dressing

2 tablespoons Extra virgin olive oil
2 tablespoons pomegranate molasses
1 tablespoon apple cider vinegar

White Peach Salad

3 ripe, firm White Peaches, stone removed and cut into wedges
120g goats cheese, crumbled
1 bunch watercress, removed from stem
1 head radicchio, leaves separated and washed
Micro herbs to garnish

Pomegranate Dressing

Combine the salad dressing ingredients in a small bowl, whisk to combine. Set aside

White Peach Salad

On a heated and oiled grill pan or medium high heat BBQ, grill peach wedges until lightly charred on both sides. Set aside
In a large bowl, combine all ingredients, except micro herbs. Add dressing
Plate salad onto a platter and sprinkle with micro herbs