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Peach and Prosciutto Salad with Sweet Red Wine Dressing

Recipe by Summer Stonefruit

Prep 15 minutesServes 4

Ingredients

Method

Peach and Prosciutto Salad

4 medium peaches - washed and sliced
6 slices prosciutto - torn into bite-sized pieces
1 large bunch watercress-washed and trimmed
120 grams of fresh ricotta - crumbled

Sweet Red Wine Dressing

2 tablespoon red wine vinegar
3 tablespoons olive oil
1 tablespoon honey
1 garlic clove - crushed
Pinch salt
Pinch ground cloves

Peach and Prosciutto Salad

Place salad ingredients into a bowl. Add dressing and toss gently until well combined
Divide into serving plates ensuring each has a good selection of ingredients
Garnish with a little freshly ground pepper and serve immediately

Sweet Red Wine Dressing

Prepare dressing by whisking ingredients together