Rockmelon 'Carpaccio' and Haloumi Salad
★★★★★ 4 (21)
Ingredients
Green Herb Dressing
Salad
Method
Green Herb Dressing
- To make the green herb dressing, combine all ingredients in a small food processor. Season with salt and pepper. Process until finely chopped.
- Set aside.
Salad
- Heat 1 tbs oil a large frying pan over medium-high heat. Add asparagus and cook, turning occasionally, for 3-4 minutes until just tender. Transfer to a serving plate.
- Add remaining 1 tbs oil to the pan and heat over medium-high heat until hot. Add haloumi and cook for 1 minute on each side until just golden
- and hot. Halve asparagus lengthways. Arrange asparagus, haloumi, tomatoes and onion on a serving platter. Drizzle with the green herb dressing.
Green Herb Dressing
- To make the green herb dressing, combine all ingredients in a small food processor. Season with salt and pepper. Process until finely chopped.
- Set aside.
Salad
- Heat 1 tbs oil a large frying pan over medium-high heat. Add asparagus and cook, turning occasionally, for 3-4 minutes until just tender. Transfer to a serving plate.
- Add remaining 1 tbs oil to the pan and heat over medium-high heat until hot. Add haloumi and cook for 1 minute on each side until just golden
- and hot. Halve asparagus lengthways. Arrange asparagus, haloumi, tomatoes and onion on a serving platter. Drizzle with the green herb dressing.
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dallas.sargeant_102015
Salad - We had this on its own as a delicious light salad.
+ 26 star only ratings in addition to the reviews above
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