Name: Roasted Pears with Honey and Walnuts
Prep time: 20 min
Cook time: 25 min
Ingredients: 4 medium just-ripe Beurre Bosc pears; ¼ cup honey; 1 tbsp maple syrup; ¼ tsp ground cinnamon, plus extra for sprinkling yoghurt; 1/3 cup walnuts, roughly chopped; 1 cup Greek-style natural yoghurt, to serve

4 medium just-ripe Beurre Bosc pears
¼ cup honey
1 tbsp maple syrup
¼ tsp ground cinnamon, plus extra for sprinkling yoghurt
1/3 cup walnuts, roughly chopped
1 cup Greek-style natural yoghurt, to serve

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Preheat oven to 200°C/180°C fan-forced. Peel and halve pears lengthways and scoop out the cores. Place cut-side up into a large baking pan lined with baking paper
Combine honey, maple syrup and cinnamon in a small bowl. Microwave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes
Top pears with walnuts and spoon over the pan juices. Roast for a further 10 minutes or until tender. Set aside to cool slightly. Spoon yoghurt into a serving dish, dust with cinnamon and serve with the pears

Preheat oven to 200°C/180°C fan-forced. Peel and halve pears lengthways and scoop out the cores. Place cut-side up into a large baking pan lined with baking paper
Combine honey, maple syrup and cinnamon in a small bowl. Microwave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes
Top pears with walnuts and spoon over the pan juices. Roast for a further 10 minutes or until tender. Set aside to cool slightly. Spoon yoghurt into a serving dish, dust with cinnamon and serve with the pears

Preheat oven to 200°C/180°C fan-forced. Peel and halve pears lengthways and scoop out the cores. Place cut-side up into a large baking pan lined with baking paper
Combine honey, maple syrup and cinnamon in a small bowl. Microwave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes
Top pears with walnuts and spoon over the pan juices. Roast for a further 10 minutes or until tender. Set aside to cool slightly. Spoon yoghurt into a serving dish, dust with cinnamon and serve with the pears

Ingredients

Method

Feedback and Reviews

Follow Sydney Markets for more recipes

See the entire Sydney Markets recipe collection

Ingredients

Method

More Dessert Recipes

Follow Sydney Markets for more recipes

See the entire Sydney Markets recipe collection