Strawberry Swirl Yoghurt & Banana Sundaes

Recipe by Sydney Markets

Delightfully easy and healthy dessert style breakfast that kids will love. Made with the best fresh, Australian produce.

Prep 15 minsServes 4Makes 4 sundaes

Ingredients

Method

Place 250g strawberries and sugar into a high-powered blender. Blend, stirring if necessary, until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
Peel and slice bananas. Slice remaining strawberries. Layer strawberry yoghurt, granola or toasted muesli, bananas and strawberries in serving glasses and serve.