Name: Red Cabbage Slaw with Soft-Boiled Egg on a Baguette
Ingredients: Shredded red cabbage; Grated apple; Chopped walnuts; Plain yoghurt; Lemon juice; Tablelands Smart Spread; French baguette; Chopped chives; Soft-boiled eggs, quartered

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Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with salt and pepper
Spread baguette with Tablelands Smart Spread. Top with coleslaw, chives and egg

Tips & Hints:

The yoghurt dressing can be replaced with store brought coleslaw dressing. Red cabbage can be replaced with white.

Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with salt and pepper
Spread baguette with Tablelands Smart Spread. Top with coleslaw, chives and egg

Tips & Hints:

The yoghurt dressing can be replaced with store brought coleslaw dressing. Red cabbage can be replaced with white.

Place cabbage, apple, walnuts into a bowl and mix through with yoghurt and lemon juice (ingredient proportions based on taste). Season to taste with salt and pepper
Spread baguette with Tablelands Smart Spread. Top with coleslaw, chives and egg

Tips & Hints:

The yoghurt dressing can be replaced with store brought coleslaw dressing. Red cabbage can be replaced with white.

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