Name: Avocado and Feta Toasts
Prep time: 10 min
Ingredients: 1/4 avocado; 1 teaspoon lemon juice; 2 thick slices wholegrain toast; 2 small tomatoes, sliced; 20g Australian reduced fat feta cheese, crumbled; 1 tablespoon shredded fresh basil; Finely grated lemon rind, to taste; Freshly ground black pepper, to taste

1/4 avocado
1 teaspoon lemon juice
2 thick slices wholegrain toast
2 small tomatoes, sliced
20g Australian reduced fat feta cheese, crumbled
1 tablespoon shredded fresh basil
Finely grated lemon rind, to taste
Freshly ground black pepper, to taste

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Coarsely mash the avocado and lemon juice together
Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper

Tips & Hints:

Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.

Coarsely mash the avocado and lemon juice together
Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper

Tips & Hints:

Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.

Coarsely mash the avocado and lemon juice together
Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper

Tips & Hints:

Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.

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