Name: Fruit Salad Yo-Pops
Prep time: 10 min
Ingredients: 125g strawberries, hulled; 1 medium banana, peeled and chopped; 200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved; 1 mango, peeled and chopped; 250g Australian reduced fat natural yogurt; 12 icy pole sticks

125g strawberries, hulled
1 medium banana, peeled and chopped
200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
1 mango, peeled and chopped
250g Australian reduced fat natural yogurt
12 icy pole sticks

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Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve
Place remaining ingredients in blender and process until smooth
Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm

Tips & Hints:

Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passion fruit.
For Adults: Add a little mint to the pureed strawberries.

Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve
Place remaining ingredients in blender and process until smooth
Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm

Tips & Hints:

Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passion fruit.
For Adults: Add a little mint to the pureed strawberries.

Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve
Place remaining ingredients in blender and process until smooth
Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm

Tips & Hints:

Fresh mango can be substituted with 1 cup frozen mango, canned peaches, apricots or passion fruit.
For Adults: Add a little mint to the pureed strawberries.

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