Ingredients

Method

  • Toast, grill or oven bake the whole pita bread until crisp. Cut or break into serving size pieces
  • Combine yoghurt, sour cream, garlic and chives to make a dip
  • Serve with pita chips

Tips & Hints:

  • Add 1 tablespoon of skim milk powder to thicken dip and increase the calcium content. As an alternative, serve with carrot sticks, celery and red capsicum.

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