Lemongrass, Ginger and Lime Butter Fish Parcels

Recipe by The Dairy Kitchen

An easy way to enjoy more seafood in your daily diet. These fish parcels are the quickest, easiest weeknight dinner ever!

Prep 15Cook 20Serves 4

Ingredients

Method

Cut four large squares of foil or baking paper. Place vegetables in the centre of each square and top with a piece of fish.
Combine butter, lemongrass, ginger, lime rind and coriander and spread evenly over fish.
Fold up foil or baking paper to make a sealed parcel. Bake at 200°C for 15-20 minutes or until the fish and vegetables are cooked through. Serve immediately.