Preheat oven to 220°C (200°C fan forced). Cut each sheet of pastry into 16 even squares. Allocate each pastry sheet to a filling.

Fill as per instructions below.

Bake for 12-15 minutes or until golden brown. Serve warm or cold.

Combine all ingredients. Spoon filling diagonally across each square and fold over opposite corners to overlap and seal like a Danish

Place a stick of cheese diagonally across each square and top with a stick of asparagus and a strip of prosciutto. Fold over opposite corners to overlap and seal like a Danish

Heat a small frying pan over medium heat and add butter and onions. Reduce heat to low and cook for 5 minutes or until translucent. Add sugar and cook for a further 5 minutes or until caramelised. Remove from heat and cool. Spoon onion diagonally across each square of pastry. Top with wedge of brie and fig. Fold over opposite corners to overlap and seal like a Danish