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Minted Raspberry, Vanilla Bean and Farmdale Light Milk Smoothie

Recipe by The Dairy Kitchen

Summer inspired smoothie using fresh or frozen berries and the addition of fresh goodness of Australian dairy.

Prep 5 minServes 1

Ingredients

Method

2 cups milk
1 cup vanilla yoghurt
1 cup frozen raspberries
1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
2 teaspoons chopped fresh mint

Blend all ingredients in a blender for 1 minute or until thick and smooth.
Pour into chilled glasses and serve immediately.