Name: Pear and Passionfruit Yo-Pops
Prep time: 10 min
Ingredients: 1 cup (3 halves) drained canned pears in natural juice; 1 1/2 cups vanilla yogurt; 1/4 cup passion fruit pulp (fresh or canned)

1 cup (3 halves) drained canned pears in natural juice
1 1/2 cups vanilla yogurt
1/4 cup passion fruit pulp (fresh or canned)

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Blend pears and yogurt in a blender until smooth
Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm

Tips & Hints:

We used 80ml icypole moulds, but use whatever you have at home!

Blend pears and yogurt in a blender until smooth
Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm

Tips & Hints:

We used 80ml icypole moulds, but use whatever you have at home!

Blend pears and yogurt in a blender until smooth
Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm

Tips & Hints:

We used 80ml icypole moulds, but use whatever you have at home!

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