Pistachio and Cranberry White Chocolate Hedgehog

Recipe by The Dairy Kitchen

Delightful white hedgehog slice! Enjoy as a little snack with a cuppa or use as a foodie gift for Christmas or any other occasion.

Prep 20 minutesServes 8Makes 16 bites

Ingredients

Method

Gently melt together chocolate and butter in a heavy based saucepan or microwave on low heat, until smooth and thick.
Stir in biscuits, cranberries, pistachios and coconut. Press into an 18cm square, baking paper lined cake pan. Refrigerate for 1 hour.
Gently melt extra chocolate and butter until smooth. Pour over hedgehog and refrigerate until set. Cut into small squares before serving.