Name: Strawberries with Sour Cream and Spiced Hazelnut Sugar
Prep time: 10 min
Ingredients: 1/2 cup brown sugar, sifted; 2 tablespoons finely chopped roasted hazelnuts; 1 tablespoon toasted sesame seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon each ground nutmeg and cloves; 200g Bulla Premium Sour Cream; 500g strawberries

1/2 cup brown sugar, sifted
2 tablespoons finely chopped roasted hazelnuts
1 tablespoon toasted sesame seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon each ground nutmeg and cloves
200g Bulla Premium Sour Cream
500g strawberries

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Mix sugar, nuts, seeds and spices in a bowl to combine and spoon into a serving dish.
Spoon sour cream into a serving bowl and arrange on a board or platter along with the spiced sugar and a pile of strawberries.
To serve, invite guests to dip strawberries in sour cream and then into spiced sugar.

Tips & Hints:

Spiced sugar can be prepared up to a week ahead and stored in an airtight container.

Mix sugar, nuts, seeds and spices in a bowl to combine and spoon into a serving dish.
Spoon sour cream into a serving bowl and arrange on a board or platter along with the spiced sugar and a pile of strawberries.
To serve, invite guests to dip strawberries in sour cream and then into spiced sugar.

Tips & Hints:

Spiced sugar can be prepared up to a week ahead and stored in an airtight container.

Mix sugar, nuts, seeds and spices in a bowl to combine and spoon into a serving dish.
Spoon sour cream into a serving bowl and arrange on a board or platter along with the spiced sugar and a pile of strawberries.
To serve, invite guests to dip strawberries in sour cream and then into spiced sugar.

Tips & Hints:

Spiced sugar can be prepared up to a week ahead and stored in an airtight container.

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