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myfoodbookThe Dairy Kitchen

Watermelon, Strawberry and Feta Salad

Recipe by The Dairy Kitchen

Strawberries and watermelon pair perfectly with slightly salty feta in this easy and refreshing summer salad.

Watermelon, Strawberry and Feta Salad
Prep 15 minServes 4
IngredientsMethod
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper, to taste
  • 500g peeled watermelon (approx. 1kg piece), cut into 2cm cubes
  • 250g punnet strawberries, hulled and halved
  • ¼ cup mint leaves, torn
  • 100g feta cheese
  • 2 tablespoons pistachio kernels, roasted and roughly chopped
  1. Shake oil, vinegar and seasonings in a screw topped jar to make a dressing
  2. Place watermelon, strawberries and mint in a serving platter or bowl and pour over the dressing
  3. Sprinkle with mint leaves, feta and pistachios. Serve chilled

Tips

For an additional middle eastern flair, add the seeds of 1/2 pomegranate with the feta and pistachios.

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