Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/4 cup The Good Nut Natural Peanut Butter Crunchy; 2 tablespoons honey; 1 cup rolled oats; 1 cup puffed quinoa; 1/3 cup slivered almonds; 2 tablespoons shredded coconut; 1 teaspoon cinnamon; 2 tablespoons sweetened dried cranberries; 2 tablespoons finely chopped dried apricots; Stewed apples, for serving, optional; Vanilla or natural yoghurt, for serving, optional

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COMBINE the peanut butter, honey, oats, quinoa, almonds, coconut and cinnamon in a bowl and mix well
SPREAD on a baking paper lined baking tray and bake in a slow oven 140°C for 25 - 30 minutes or until golden
STIR in the cranberries and apricot and allow to cool completely. Store in an airtight container until required
SPOON a little fruit into the base of a glass, top with yoghurt and granola. Serve immediately

COMBINE the peanut butter, honey, oats, quinoa, almonds, coconut and cinnamon in a bowl and mix well
SPREAD on a baking paper lined baking tray and bake in a slow oven 140°C for 25 - 30 minutes or until golden
STIR in the cranberries and apricot and allow to cool completely. Store in an airtight container until required
SPOON a little fruit into the base of a glass, top with yoghurt and granola. Serve immediately

COMBINE the peanut butter, honey, oats, quinoa, almonds, coconut and cinnamon in a bowl and mix well
SPREAD on a baking paper lined baking tray and bake in a slow oven 140°C for 25 - 30 minutes or until golden
STIR in the cranberries and apricot and allow to cool completely. Store in an airtight container until required
SPOON a little fruit into the base of a glass, top with yoghurt and granola. Serve immediately

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