Ingredients

Satay Sauce

Method

  • PLACE the first 10 ingredients in a food processor and blend until just smooth. Don't over-mix
  • SHAPE tablespoons of the mixture into balls and flatten slightly. Lightly dust in flour, shaking off excess. Chill for 15 minutes
  • HEAT oil in a frypan and shallow fry fish bites, in batches, over medium heat for 5 minutes or until golden and cooked through. Drain on paper towel. Place on an oven tray and keep warm in the oven

Tips & Hints:

  • Prepare the lemongrass by removing and discarding the green part of the stem, only use the more tender white part.

Satay Sauce

  • To make the satay sauce, combine peanut butter, coconut milk, water, chilli and extra curry paste in a small saucepan over low heat and stir until smooth and heated through
  • ADD extra water if required to thin the sauce. Serve fish bites with satay sauce, garnished with coriander

Community Experience

Feedback and Reviews

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Graham

Deliciousness Incarnate - Using double ingredients, it still worked a treat. A new family favourite. Love how the sauce thickens as it cools.

+ 13 star only ratings in addition to the reviews above
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