Name: BBQ Chicken Wings
Prep time: 20 min
Cook time: 1 h
Ingredients: 1/4 cup oil; 3 onions, sliced; 1 cup white vinegar; 1 cup tomato passata (cooking sauce); 1/2 cup honey; 1/4 cup VEGEMITE; 1 tablespoon smoked paprika; 1/4 teaspoon black pepper; 2kg chicken wings, cut into 2 pieces at the joint, discard wing tips

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Heat the oil in a saucepan, add the onions and cook, covered, over a low heat for 12-15 minutes or until beginning to brown
Add the vinegar, passata, honey, VEGEMITE, paprika and pepper. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until thickened slightly
Reserve and refrigerate 1 cup (for serving). Place the remainder in a large bowl to cool. (refrigerate if not using within 2 hours.)
Toss the chicken wings in the marinade until well coated. Refrigerate for 30 minutes
Remove the chicken from the marinade and bbq over a medium to low heat for 15-20 minutes turning occasionally until cooked through. Serve hot or warm with reserved sauce

Tips & Hints:

Keep the heat low to ensure the chicken is cooked through without. The marinade burning. The chicken wings may be cooked on a rack in a hot oven 200°C, basting occasionally and turning once, for 25-30 minutes or until cooked. (cover with foil if browning too quickly.)

Heat the oil in a saucepan, add the onions and cook, covered, over a low heat for 12-15 minutes or until beginning to brown
Add the vinegar, passata, honey, VEGEMITE, paprika and pepper. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until thickened slightly
Reserve and refrigerate 1 cup (for serving). Place the remainder in a large bowl to cool. (refrigerate if not using within 2 hours.)
Toss the chicken wings in the marinade until well coated. Refrigerate for 30 minutes
Remove the chicken from the marinade and bbq over a medium to low heat for 15-20 minutes turning occasionally until cooked through. Serve hot or warm with reserved sauce

Tips & Hints:

Keep the heat low to ensure the chicken is cooked through without. The marinade burning. The chicken wings may be cooked on a rack in a hot oven 200°C, basting occasionally and turning once, for 25-30 minutes or until cooked. (cover with foil if browning too quickly.)

Heat the oil in a saucepan, add the onions and cook, covered, over a low heat for 12-15 minutes or until beginning to brown
Add the vinegar, passata, honey, VEGEMITE, paprika and pepper. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until thickened slightly
Reserve and refrigerate 1 cup (for serving). Place the remainder in a large bowl to cool. (refrigerate if not using within 2 hours.)
Toss the chicken wings in the marinade until well coated. Refrigerate for 30 minutes
Remove the chicken from the marinade and bbq over a medium to low heat for 15-20 minutes turning occasionally until cooked through. Serve hot or warm with reserved sauce

Tips & Hints:

Keep the heat low to ensure the chicken is cooked through without. The marinade burning. The chicken wings may be cooked on a rack in a hot oven 200°C, basting occasionally and turning once, for 25-30 minutes or until cooked. (cover with foil if browning too quickly.)

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jimmy

7 Nov 2019, 9:47 am

vegemite - which retard decided to put vegemite in this lmao

+ 65 star only ratings in addition to the reviews above

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