Name: Pork Balls With Nam Jim
Prep time: 30 min
Cook time: 30 min
Ingredients: 500g minced pork; 1/2 cup fresh breadcrumbs; 4 spring onions, extra, finely chopped; 2 tablespoons Vegemite; 2 tablespoons grated ginger; 4 cloves garlic, extra; 2 eggs, lightly beaten; Olive oil spray; Spring onions, extra, cut into 4cm lengths, for serving; Coriander, for garnishing; 1/2 cup chopped coriander; 6 cloves garlic, crushed; 4 long green chillies, finely chopped; 4 spring onions, finely chopped; 1/3 cup vegetable oil; Juice of 2 limes; 2 tablespoons fish sauce; 2-3 tablespoons brown sugar, or to taste

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Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping

Nam Jim

Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill

Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping

Nam Jim

Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill

Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping

Nam Jim

Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill

Ingredients

Nam Jim

Method

Nam Jim

Nam Jim

Nam Jim

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Ingredients

Nam Jim

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Nam Jim

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Nam Jim