Place the macadamia nuts, cocoa powder, chia seeds and crystallised ginger into the bowl of a food processor. Pulse for 1 minute until very finely chopped

Add the coconut oil, tahini, soymilk and dates and blitz for 2 minutes until a sticky dough forms. You'll know it's done if you pinch some between your fingertips and it sticks together. Refrigerate for one hour

Shape teaspoon full of mixture into balls with slightly damp hands and set aside onto a plate

Divide the coconut onto two plates. Sprinkle a few drops of green food colouring onto one and red food colouring on the other plate. Mix with your fingertips until all the coconut is coloured. Roll the balls in the coconut, using one colour per ball. Place balls onto a clean plate and refrigerate until ready to serve