Name: Citrus Pie
Prep time: 5 min
Cook time: 45 min
Ingredients: 4 eggs; 3/4 cup caster sugar; 60 g dairy free spread, melted; 1/3 cup (35g) almond meal; 1/2 cup desiccated coconut; Grated rind of 1 lemon; Grated rind of 1 orange; 1/2 cup lemon juice; 1/2 cup orange juice; 3/4 cup Vitasoy Rice Milk Original; 3/4 cup gluten free plain flour

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Preheat oven to 180°C/160° C (fan forced). Grease a 28cm pie dish
Place all ingredients into a large mixing bowl and mix with electric beaters on low speed until smooth. Pour mixture into prepared dish
Bake for 45 minutes or until golden brown and set (firm when centre is pressed)
Dust with icing sugar prior to serving. This pie can be served warm or chilled

Preheat oven to 180°C/160° C (fan forced). Grease a 28cm pie dish
Place all ingredients into a large mixing bowl and mix with electric beaters on low speed until smooth. Pour mixture into prepared dish
Bake for 45 minutes or until golden brown and set (firm when centre is pressed)
Dust with icing sugar prior to serving. This pie can be served warm or chilled

Preheat oven to 180°C/160° C (fan forced). Grease a 28cm pie dish
Place all ingredients into a large mixing bowl and mix with electric beaters on low speed until smooth. Pour mixture into prepared dish
Bake for 45 minutes or until golden brown and set (firm when centre is pressed)
Dust with icing sugar prior to serving. This pie can be served warm or chilled