Spinach Bacon and Potato Quiche
★★★★★ 4.3 (9)
Credit
Steffen Pedersen
Credit
Steffen Pedersen
Ingredients
Method
- Heat a large heavy-based non-stick saucepan and spray lightly with olive oil spray. Divide meat into two batches and cook meat until browned
- Add cumin, coriander and garam masala to the second batch and cook for two minutes, or until browned on all sides. Return first batch of meat to frypan and add tomatoes
- Increase heat to medium high and bring mix to the boil. Reduce heat to medium low, cover with lid, and simmer for 1 1/4 hours or until beef is tender
- Combine ricemilk, coconut essence and cornflour together and add to meat mixture. Simmer for a further 30 minutes. Serve with steamed rice
Tips & Hints:
- Serve with chopped fresh coriander and rice.
- Heat a large heavy-based non-stick saucepan and spray lightly with olive oil spray. Divide meat into two batches and cook meat until browned
- Add cumin, coriander and garam masala to the second batch and cook for two minutes, or until browned on all sides. Return first batch of meat to frypan and add tomatoes
- Increase heat to medium high and bring mix to the boil. Reduce heat to medium low, cover with lid, and simmer for 1 1/4 hours or until beef is tender
- Combine ricemilk, coconut essence and cornflour together and add to meat mixture. Simmer for a further 30 minutes. Serve with steamed rice
Tips & Hints:
- Serve with chopped fresh coriander and rice.
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Beck and Bulow
Easy to cook - Delicious. Used ground cardamom as couldn’t get pods (half tsp) served with rice and spinach, didn’t add cream or coriander to serve and please visit us: https://www.beckandbulow.com
+ 7 star only ratings in addition to the reviews above
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