Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish

In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth

Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined

Pour batter into greased oven proof dish

Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)

Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately

To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth